We made it back to Sea Salt yesterday for just the second time this season. While we love Sea Salt, we don’t like the lines or the waiting. Especially with a Toddler. So we ran over there for an early lunch on Sunday. It was quite the spread. Tacos, Crab-Stuffed Avocado, Crab Fries and a Fish basket. Way too much food. Daughter ate most of the fries (surprise, first time ever!) and Husband helped me with my Fish Basket. Man oh Man, that was a lot of food! If you’re craving really, really, good seafood in an ultra-casual environment, get there. They’re only open until the end of the month.
Published by jenn
I'm an artist and writer who loves to explore the farmer's market, play in the kitchen, plant vegetables in the garden, wander the aisles of the grocery store, and, of course, eat. My "professional" food training was limited to what I learned while a short order and prep cook at a family restaurant the summer after I graduated from high school. I learned how to crack an egg with one hand, how to make 12 gallons of hollandaise sauce, and how to pull chicken. It wasn't until years later that I realized I love working with food. Now days I spend my spare time planning meals, reading cookbooks and trying out new recipes. View all posts by jenn