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Easy Dinner

July 13, 2011

Broiled Salmon Filet with a rub of Red Curry Paste, Brown Sugar and Oil. Served with boxed Couscous with a few leftover grilled vegetables from the previous night’s kabobs. Ten minutes and dinner is done. And Daughter is crazy about Couscous, guess I should make it more often. Any other ideas of what to do with it?

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One Comment leave one →
  1. July 13, 2011 2:49 am

    slice up and grill some mushrooms and put them through it
    some diced tomato and cucumber is nice
    a can of chickpeas is nice (drained obviously)
    traditionally it comes with sultanas through it and maybe some pine nuts
    or just on its own with a green salad on the side

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