Broiled Salmon Filet with a rub of Red Curry Paste, Brown Sugar and Oil. Served with boxed Couscous with a few leftover grilled vegetables from the previous night’s kabobs. Ten minutes and dinner is done. And Daughter is crazy about Couscous, guess I should make it more often. Any other ideas of what to do with it?
Published by jenn
I'm an artist and writer who loves to explore the farmer's market, play in the kitchen, plant vegetables in the garden, wander the aisles of the grocery store, and, of course, eat. My "professional" food training was limited to what I learned while a short order and prep cook at a family restaurant the summer after I graduated from high school. I learned how to crack an egg with one hand, how to make 12 gallons of hollandaise sauce, and how to pull chicken. It wasn't until years later that I realized I love working with food. Now days I spend my spare time planning meals, reading cookbooks and trying out new recipes. View all posts by jenn