Eating

A quick round up of what I’ve been eating lately, now that spring is here.

Fishwich BLT from Surdyk’s.

Catfish Po-Boy from Sea Salt. 


Grilled Brats (Smokehouse Stacks, Minneapolis Farmer’s Market) and Homemade Pasta Salad (Penne, Tomato, Asparagus, Balsamic, Feta)

It’s been a delicious week.

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