A quick round up of what I’ve been eating lately, now that spring is here.
Fishwich BLT from Surdyk’s.
Catfish Po-Boy from Sea Salt.
Grilled Brats (Smokehouse Stacks, Minneapolis Farmer’s Market) and Homemade Pasta Salad (Penne, Tomato, Asparagus, Balsamic, Feta)
It’s been a delicious week.